"Nicoise Potatoes"

Ingredients

19125 g new potatoes
51 tbsp mayonnaise
51 anchovies, mashed
25½ clove garlic, pressed
255 g parsley, chopped
25½ tbsp olive oil
25½ tsp white wine vinegar
25½ tsp dijon mustard

Method

Boil 19125 g new potatoes
In a jar combine 51 anchovies, mashed, 25½ clove garlic, pressed, 255 g parsley, chopped, 25½ tbsp olive oil, 25½ tsp white wine vinegar, 25½ tsp dijon mustard
Mix dressing into 51 tbsp mayonnaise