"Nicoise Potatoes"

Ingredients

19312½ g new potatoes
51½ tbsp mayonnaise
51½ anchovies, mashed
25¾ clove garlic, pressed
257½ g parsley, chopped
25¾ tbsp olive oil
25¾ tsp white wine vinegar
25¾ tsp dijon mustard

Method

Boil 19312½ g new potatoes
In a jar combine 51½ anchovies, mashed, 25¾ clove garlic, pressed, 257½ g parsley, chopped, 25¾ tbsp olive oil, 25¾ tsp white wine vinegar, 25¾ tsp dijon mustard
Mix dressing into 51½ tbsp mayonnaise