"Nicoise Potatoes"

Ingredients

19500 g new potatoes
52 tbsp mayonnaise
52 anchovies, mashed
26 clove garlic, pressed
260 g parsley, chopped
26 tbsp olive oil
26 tsp white wine vinegar
26 tsp dijon mustard

Method

Boil 19500 g new potatoes
In a jar combine 52 anchovies, mashed, 26 clove garlic, pressed, 260 g parsley, chopped, 26 tbsp olive oil, 26 tsp white wine vinegar, 26 tsp dijon mustard
Mix dressing into 52 tbsp mayonnaise