"Nicoise Potatoes"

Ingredients

19687½ g new potatoes
52½ tbsp mayonnaise
52½ anchovies, mashed
26¼ clove garlic, pressed
262½ g parsley, chopped
26¼ tbsp olive oil
26¼ tsp white wine vinegar
26¼ tsp dijon mustard

Method

Boil 19687½ g new potatoes
In a jar combine 52½ anchovies, mashed, 26¼ clove garlic, pressed, 262½ g parsley, chopped, 26¼ tbsp olive oil, 26¼ tsp white wine vinegar, 26¼ tsp dijon mustard
Mix dressing into 52½ tbsp mayonnaise