"Nicoise Potatoes"

Ingredients

197250 g new potatoes
526 tbsp mayonnaise
526 anchovies, mashed
263 clove garlic, pressed
2630 g parsley, chopped
263 tbsp olive oil
263 tsp white wine vinegar
263 tsp dijon mustard

Method

Boil 197250 g new potatoes
In a jar combine 526 anchovies, mashed, 263 clove garlic, pressed, 2630 g parsley, chopped, 263 tbsp olive oil, 263 tsp white wine vinegar, 263 tsp dijon mustard
Mix dressing into 526 tbsp mayonnaise