"Nicoise Potatoes"

Ingredients

197625 g new potatoes
527 tbsp mayonnaise
527 anchovies, mashed
263½ clove garlic, pressed
2635 g parsley, chopped
263½ tbsp olive oil
263½ tsp white wine vinegar
263½ tsp dijon mustard

Method

Boil 197625 g new potatoes
In a jar combine 527 anchovies, mashed, 263½ clove garlic, pressed, 2635 g parsley, chopped, 263½ tbsp olive oil, 263½ tsp white wine vinegar, 263½ tsp dijon mustard
Mix dressing into 527 tbsp mayonnaise