"Nicoise Potatoes"

Ingredients

197812½ g new potatoes
527½ tbsp mayonnaise
527½ anchovies, mashed
263¾ clove garlic, pressed
2637½ g parsley, chopped
263¾ tbsp olive oil
263¾ tsp white wine vinegar
263¾ tsp dijon mustard

Method

Boil 197812½ g new potatoes
In a jar combine 527½ anchovies, mashed, 263¾ clove garlic, pressed, 2637½ g parsley, chopped, 263¾ tbsp olive oil, 263¾ tsp white wine vinegar, 263¾ tsp dijon mustard
Mix dressing into 527½ tbsp mayonnaise