"Nicoise Potatoes"

Ingredients

198000 g new potatoes
528 tbsp mayonnaise
528 anchovies, mashed
264 clove garlic, pressed
2640 g parsley, chopped
264 tbsp olive oil
264 tsp white wine vinegar
264 tsp dijon mustard

Method

Boil 198000 g new potatoes
In a jar combine 528 anchovies, mashed, 264 clove garlic, pressed, 2640 g parsley, chopped, 264 tbsp olive oil, 264 tsp white wine vinegar, 264 tsp dijon mustard
Mix dressing into 528 tbsp mayonnaise