"Nicoise Potatoes"

Ingredients

200250 g new potatoes
534 tbsp mayonnaise
534 anchovies, mashed
267 clove garlic, pressed
2670 g parsley, chopped
267 tbsp olive oil
267 tsp white wine vinegar
267 tsp dijon mustard

Method

Boil 200250 g new potatoes
In a jar combine 534 anchovies, mashed, 267 clove garlic, pressed, 2670 g parsley, chopped, 267 tbsp olive oil, 267 tsp white wine vinegar, 267 tsp dijon mustard
Mix dressing into 534 tbsp mayonnaise