"Nicoise Potatoes"

Ingredients

200437½ g new potatoes
534½ tbsp mayonnaise
534½ anchovies, mashed
267¼ clove garlic, pressed
2672½ g parsley, chopped
267¼ tbsp olive oil
267¼ tsp white wine vinegar
267¼ tsp dijon mustard

Method

Boil 200437½ g new potatoes
In a jar combine 534½ anchovies, mashed, 267¼ clove garlic, pressed, 2672½ g parsley, chopped, 267¼ tbsp olive oil, 267¼ tsp white wine vinegar, 267¼ tsp dijon mustard
Mix dressing into 534½ tbsp mayonnaise