"Nicoise Potatoes"

Ingredients

22125 g new potatoes
59 tbsp mayonnaise
59 anchovies, mashed
29½ clove garlic, pressed
295 g parsley, chopped
29½ tbsp olive oil
29½ tsp white wine vinegar
29½ tsp dijon mustard

Method

Boil 22125 g new potatoes
In a jar combine 59 anchovies, mashed, 29½ clove garlic, pressed, 295 g parsley, chopped, 29½ tbsp olive oil, 29½ tsp white wine vinegar, 29½ tsp dijon mustard
Mix dressing into 59 tbsp mayonnaise