"Nicoise Potatoes"

Ingredients

22312½ g new potatoes
59½ tbsp mayonnaise
59½ anchovies, mashed
29¾ clove garlic, pressed
297½ g parsley, chopped
29¾ tbsp olive oil
29¾ tsp white wine vinegar
29¾ tsp dijon mustard

Method

Boil 22312½ g new potatoes
In a jar combine 59½ anchovies, mashed, 29¾ clove garlic, pressed, 297½ g parsley, chopped, 29¾ tbsp olive oil, 29¾ tsp white wine vinegar, 29¾ tsp dijon mustard
Mix dressing into 59½ tbsp mayonnaise