"Nicoise Potatoes"

Ingredients

22500 g new potatoes
60 tbsp mayonnaise
60 anchovies, mashed
30 clove garlic, pressed
300 g parsley, chopped
30 tbsp olive oil
30 tsp white wine vinegar
30 tsp dijon mustard

Method

Boil 22500 g new potatoes
In a jar combine 60 anchovies, mashed, 30 clove garlic, pressed, 300 g parsley, chopped, 30 tbsp olive oil, 30 tsp white wine vinegar, 30 tsp dijon mustard
Mix dressing into 60 tbsp mayonnaise