"Nicoise Potatoes"

Ingredients

2250 g new potatoes
6 tbsp mayonnaise
6 anchovies, mashed
3 clove garlic, pressed
30 g parsley, chopped
3 tbsp olive oil
3 tsp white wine vinegar
3 tsp dijon mustard

Method

Boil 2250 g new potatoes
In a jar combine 6 anchovies, mashed, 3 clove garlic, pressed, 30 g parsley, chopped, 3 tbsp olive oil, 3 tsp white wine vinegar, 3 tsp dijon mustard
Mix dressing into 6 tbsp mayonnaise