"Nicoise Potatoes"

Ingredients

2437½ g new potatoes
6½ tbsp mayonnaise
6½ anchovies, mashed
3¼ clove garlic, pressed
32½ g parsley, chopped
3¼ tbsp olive oil
3¼ tsp white wine vinegar
3¼ tsp dijon mustard

Method

Boil 2437½ g new potatoes
In a jar combine 6½ anchovies, mashed, 3¼ clove garlic, pressed, 32½ g parsley, chopped, 3¼ tbsp olive oil, 3¼ tsp white wine vinegar, 3¼ tsp dijon mustard
Mix dressing into 6½ tbsp mayonnaise