"Nicoise Potatoes"

Ingredients

22687½ g new potatoes
60½ tbsp mayonnaise
60½ anchovies, mashed
30¼ clove garlic, pressed
302½ g parsley, chopped
30¼ tbsp olive oil
30¼ tsp white wine vinegar
30¼ tsp dijon mustard

Method

Boil 22687½ g new potatoes
In a jar combine 60½ anchovies, mashed, 30¼ clove garlic, pressed, 302½ g parsley, chopped, 30¼ tbsp olive oil, 30¼ tsp white wine vinegar, 30¼ tsp dijon mustard
Mix dressing into 60½ tbsp mayonnaise