"Nicoise Potatoes"

Ingredients

225187½ g new potatoes
600½ tbsp mayonnaise
600½ anchovies, mashed
300¼ clove garlic, pressed
3002½ g parsley, chopped
300¼ tbsp olive oil
300¼ tsp white wine vinegar
300¼ tsp dijon mustard

Method

Boil 225187½ g new potatoes
In a jar combine 600½ anchovies, mashed, 300¼ clove garlic, pressed, 3002½ g parsley, chopped, 300¼ tbsp olive oil, 300¼ tsp white wine vinegar, 300¼ tsp dijon mustard
Mix dressing into 600½ tbsp mayonnaise