"Nicoise Potatoes"

Ingredients

225375 g new potatoes
601 tbsp mayonnaise
601 anchovies, mashed
300½ clove garlic, pressed
3005 g parsley, chopped
300½ tbsp olive oil
300½ tsp white wine vinegar
300½ tsp dijon mustard

Method

Boil 225375 g new potatoes
In a jar combine 601 anchovies, mashed, 300½ clove garlic, pressed, 3005 g parsley, chopped, 300½ tbsp olive oil, 300½ tsp white wine vinegar, 300½ tsp dijon mustard
Mix dressing into 601 tbsp mayonnaise