"Nicoise Potatoes"

Ingredients

22875 g new potatoes
61 tbsp mayonnaise
61 anchovies, mashed
30½ clove garlic, pressed
305 g parsley, chopped
30½ tbsp olive oil
30½ tsp white wine vinegar
30½ tsp dijon mustard

Method

Boil 22875 g new potatoes
In a jar combine 61 anchovies, mashed, 30½ clove garlic, pressed, 305 g parsley, chopped, 30½ tbsp olive oil, 30½ tsp white wine vinegar, 30½ tsp dijon mustard
Mix dressing into 61 tbsp mayonnaise