"Nicoise Potatoes"

Ingredients

23625 g new potatoes
63 tbsp mayonnaise
63 anchovies, mashed
31½ clove garlic, pressed
315 g parsley, chopped
31½ tbsp olive oil
31½ tsp white wine vinegar
31½ tsp dijon mustard

Method

Boil 23625 g new potatoes
In a jar combine 63 anchovies, mashed, 31½ clove garlic, pressed, 315 g parsley, chopped, 31½ tbsp olive oil, 31½ tsp white wine vinegar, 31½ tsp dijon mustard
Mix dressing into 63 tbsp mayonnaise