"Nicoise Potatoes"

Ingredients

24000 g new potatoes
64 tbsp mayonnaise
64 anchovies, mashed
32 clove garlic, pressed
320 g parsley, chopped
32 tbsp olive oil
32 tsp white wine vinegar
32 tsp dijon mustard

Method

Boil 24000 g new potatoes
In a jar combine 64 anchovies, mashed, 32 clove garlic, pressed, 320 g parsley, chopped, 32 tbsp olive oil, 32 tsp white wine vinegar, 32 tsp dijon mustard
Mix dressing into 64 tbsp mayonnaise