"Nicoise Potatoes"

Ingredients

24187½ g new potatoes
64½ tbsp mayonnaise
64½ anchovies, mashed
32¼ clove garlic, pressed
322½ g parsley, chopped
32¼ tbsp olive oil
32¼ tsp white wine vinegar
32¼ tsp dijon mustard

Method

Boil 24187½ g new potatoes
In a jar combine 64½ anchovies, mashed, 32¼ clove garlic, pressed, 322½ g parsley, chopped, 32¼ tbsp olive oil, 32¼ tsp white wine vinegar, 32¼ tsp dijon mustard
Mix dressing into 64½ tbsp mayonnaise