"Nicoise Potatoes"

Ingredients

24375 g new potatoes
65 tbsp mayonnaise
65 anchovies, mashed
32½ clove garlic, pressed
325 g parsley, chopped
32½ tbsp olive oil
32½ tsp white wine vinegar
32½ tsp dijon mustard

Method

Boil 24375 g new potatoes
In a jar combine 65 anchovies, mashed, 32½ clove garlic, pressed, 325 g parsley, chopped, 32½ tbsp olive oil, 32½ tsp white wine vinegar, 32½ tsp dijon mustard
Mix dressing into 65 tbsp mayonnaise