"Nicoise Potatoes"

Ingredients

2625 g new potatoes
7 tbsp mayonnaise
7 anchovies, mashed
3½ clove garlic, pressed
35 g parsley, chopped
3½ tbsp olive oil
3½ tsp white wine vinegar
3½ tsp dijon mustard

Method

Boil 2625 g new potatoes
In a jar combine 7 anchovies, mashed, 3½ clove garlic, pressed, 35 g parsley, chopped, 3½ tbsp olive oil, 3½ tsp white wine vinegar, 3½ tsp dijon mustard
Mix dressing into 7 tbsp mayonnaise