"Nicoise Potatoes"

Ingredients

24562½ g new potatoes
65½ tbsp mayonnaise
65½ anchovies, mashed
32¾ clove garlic, pressed
327½ g parsley, chopped
32¾ tbsp olive oil
32¾ tsp white wine vinegar
32¾ tsp dijon mustard

Method

Boil 24562½ g new potatoes
In a jar combine 65½ anchovies, mashed, 32¾ clove garlic, pressed, 327½ g parsley, chopped, 32¾ tbsp olive oil, 32¾ tsp white wine vinegar, 32¾ tsp dijon mustard
Mix dressing into 65½ tbsp mayonnaise