"Nicoise Potatoes"

Ingredients

24750 g new potatoes
66 tbsp mayonnaise
66 anchovies, mashed
33 clove garlic, pressed
330 g parsley, chopped
33 tbsp olive oil
33 tsp white wine vinegar
33 tsp dijon mustard

Method

Boil 24750 g new potatoes
In a jar combine 66 anchovies, mashed, 33 clove garlic, pressed, 330 g parsley, chopped, 33 tbsp olive oil, 33 tsp white wine vinegar, 33 tsp dijon mustard
Mix dressing into 66 tbsp mayonnaise