"Nicoise Potatoes"

Ingredients

24937½ g new potatoes
66½ tbsp mayonnaise
66½ anchovies, mashed
33¼ clove garlic, pressed
332½ g parsley, chopped
33¼ tbsp olive oil
33¼ tsp white wine vinegar
33¼ tsp dijon mustard

Method

Boil 24937½ g new potatoes
In a jar combine 66½ anchovies, mashed, 33¼ clove garlic, pressed, 332½ g parsley, chopped, 33¼ tbsp olive oil, 33¼ tsp white wine vinegar, 33¼ tsp dijon mustard
Mix dressing into 66½ tbsp mayonnaise