"Nicoise Potatoes"

Ingredients

25125 g new potatoes
67 tbsp mayonnaise
67 anchovies, mashed
33½ clove garlic, pressed
335 g parsley, chopped
33½ tbsp olive oil
33½ tsp white wine vinegar
33½ tsp dijon mustard

Method

Boil 25125 g new potatoes
In a jar combine 67 anchovies, mashed, 33½ clove garlic, pressed, 335 g parsley, chopped, 33½ tbsp olive oil, 33½ tsp white wine vinegar, 33½ tsp dijon mustard
Mix dressing into 67 tbsp mayonnaise