"Nicoise Potatoes"

Ingredients

25500 g new potatoes
68 tbsp mayonnaise
68 anchovies, mashed
34 clove garlic, pressed
340 g parsley, chopped
34 tbsp olive oil
34 tsp white wine vinegar
34 tsp dijon mustard

Method

Boil 25500 g new potatoes
In a jar combine 68 anchovies, mashed, 34 clove garlic, pressed, 340 g parsley, chopped, 34 tbsp olive oil, 34 tsp white wine vinegar, 34 tsp dijon mustard
Mix dressing into 68 tbsp mayonnaise