"Nicoise Potatoes"

Ingredients

25687½ g new potatoes
68½ tbsp mayonnaise
68½ anchovies, mashed
34¼ clove garlic, pressed
342½ g parsley, chopped
34¼ tbsp olive oil
34¼ tsp white wine vinegar
34¼ tsp dijon mustard

Method

Boil 25687½ g new potatoes
In a jar combine 68½ anchovies, mashed, 34¼ clove garlic, pressed, 342½ g parsley, chopped, 34¼ tbsp olive oil, 34¼ tsp white wine vinegar, 34¼ tsp dijon mustard
Mix dressing into 68½ tbsp mayonnaise