"Nicoise Potatoes"

Ingredients

25875 g new potatoes
69 tbsp mayonnaise
69 anchovies, mashed
34½ clove garlic, pressed
345 g parsley, chopped
34½ tbsp olive oil
34½ tsp white wine vinegar
34½ tsp dijon mustard

Method

Boil 25875 g new potatoes
In a jar combine 69 anchovies, mashed, 34½ clove garlic, pressed, 345 g parsley, chopped, 34½ tbsp olive oil, 34½ tsp white wine vinegar, 34½ tsp dijon mustard
Mix dressing into 69 tbsp mayonnaise