"Nicoise Potatoes"

Ingredients

26062½ g new potatoes
69½ tbsp mayonnaise
69½ anchovies, mashed
34¾ clove garlic, pressed
347½ g parsley, chopped
34¾ tbsp olive oil
34¾ tsp white wine vinegar
34¾ tsp dijon mustard

Method

Boil 26062½ g new potatoes
In a jar combine 69½ anchovies, mashed, 34¾ clove garlic, pressed, 347½ g parsley, chopped, 34¾ tbsp olive oil, 34¾ tsp white wine vinegar, 34¾ tsp dijon mustard
Mix dressing into 69½ tbsp mayonnaise