"Nicoise Potatoes"

Ingredients

26250 g new potatoes
70 tbsp mayonnaise
70 anchovies, mashed
35 clove garlic, pressed
350 g parsley, chopped
35 tbsp olive oil
35 tsp white wine vinegar
35 tsp dijon mustard

Method

Boil 26250 g new potatoes
In a jar combine 70 anchovies, mashed, 35 clove garlic, pressed, 350 g parsley, chopped, 35 tbsp olive oil, 35 tsp white wine vinegar, 35 tsp dijon mustard
Mix dressing into 70 tbsp mayonnaise