"Nicoise Potatoes"

Ingredients

26437½ g new potatoes
70½ tbsp mayonnaise
70½ anchovies, mashed
35¼ clove garlic, pressed
352½ g parsley, chopped
35¼ tbsp olive oil
35¼ tsp white wine vinegar
35¼ tsp dijon mustard

Method

Boil 26437½ g new potatoes
In a jar combine 70½ anchovies, mashed, 35¼ clove garlic, pressed, 352½ g parsley, chopped, 35¼ tbsp olive oil, 35¼ tsp white wine vinegar, 35¼ tsp dijon mustard
Mix dressing into 70½ tbsp mayonnaise