"Nicoise Potatoes"

Ingredients

32250 g new potatoes
86 tbsp mayonnaise
86 anchovies, mashed
43 clove garlic, pressed
430 g parsley, chopped
43 tbsp olive oil
43 tsp white wine vinegar
43 tsp dijon mustard

Method

Boil 32250 g new potatoes
In a jar combine 86 anchovies, mashed, 43 clove garlic, pressed, 430 g parsley, chopped, 43 tbsp olive oil, 43 tsp white wine vinegar, 43 tsp dijon mustard
Mix dressing into 86 tbsp mayonnaise