"Nicoise Potatoes"

Ingredients

33187½ g new potatoes
88½ tbsp mayonnaise
88½ anchovies, mashed
44¼ clove garlic, pressed
442½ g parsley, chopped
44¼ tbsp olive oil
44¼ tsp white wine vinegar
44¼ tsp dijon mustard

Method

Boil 33187½ g new potatoes
In a jar combine 88½ anchovies, mashed, 44¼ clove garlic, pressed, 442½ g parsley, chopped, 44¼ tbsp olive oil, 44¼ tsp white wine vinegar, 44¼ tsp dijon mustard
Mix dressing into 88½ tbsp mayonnaise