"Nicoise Potatoes"

Ingredients

38625 g new potatoes
103 tbsp mayonnaise
103 anchovies, mashed
51½ clove garlic, pressed
515 g parsley, chopped
51½ tbsp olive oil
51½ tsp white wine vinegar
51½ tsp dijon mustard

Method

Boil 38625 g new potatoes
In a jar combine 103 anchovies, mashed, 51½ clove garlic, pressed, 515 g parsley, chopped, 51½ tbsp olive oil, 51½ tsp white wine vinegar, 51½ tsp dijon mustard
Mix dressing into 103 tbsp mayonnaise