"Nicoise Potatoes"

Ingredients

42000 g new potatoes
112 tbsp mayonnaise
112 anchovies, mashed
56 clove garlic, pressed
560 g parsley, chopped
56 tbsp olive oil
56 tsp white wine vinegar
56 tsp dijon mustard

Method

Boil 42000 g new potatoes
In a jar combine 112 anchovies, mashed, 56 clove garlic, pressed, 560 g parsley, chopped, 56 tbsp olive oil, 56 tsp white wine vinegar, 56 tsp dijon mustard
Mix dressing into 112 tbsp mayonnaise