"Nicoise Potatoes"

Ingredients

4500 g new potatoes
12 tbsp mayonnaise
12 anchovies, mashed
6 clove garlic, pressed
60 g parsley, chopped
6 tbsp olive oil
6 tsp white wine vinegar
6 tsp dijon mustard

Method

Boil 4500 g new potatoes
In a jar combine 12 anchovies, mashed, 6 clove garlic, pressed, 60 g parsley, chopped, 6 tbsp olive oil, 6 tsp white wine vinegar, 6 tsp dijon mustard
Mix dressing into 12 tbsp mayonnaise