"Nicoise Potatoes"

Ingredients

45375 g new potatoes
121 tbsp mayonnaise
121 anchovies, mashed
60½ clove garlic, pressed
605 g parsley, chopped
60½ tbsp olive oil
60½ tsp white wine vinegar
60½ tsp dijon mustard

Method

Boil 45375 g new potatoes
In a jar combine 121 anchovies, mashed, 60½ clove garlic, pressed, 605 g parsley, chopped, 60½ tbsp olive oil, 60½ tsp white wine vinegar, 60½ tsp dijon mustard
Mix dressing into 121 tbsp mayonnaise