"Nicoise Potatoes"

Ingredients

46687½ g new potatoes
124½ tbsp mayonnaise
124½ anchovies, mashed
62¼ clove garlic, pressed
622½ g parsley, chopped
62¼ tbsp olive oil
62¼ tsp white wine vinegar
62¼ tsp dijon mustard

Method

Boil 46687½ g new potatoes
In a jar combine 124½ anchovies, mashed, 62¼ clove garlic, pressed, 622½ g parsley, chopped, 62¼ tbsp olive oil, 62¼ tsp white wine vinegar, 62¼ tsp dijon mustard
Mix dressing into 124½ tbsp mayonnaise