"Nicoise Potatoes"

Ingredients

47437½ g new potatoes
126½ tbsp mayonnaise
126½ anchovies, mashed
63¼ clove garlic, pressed
632½ g parsley, chopped
63¼ tbsp olive oil
63¼ tsp white wine vinegar
63¼ tsp dijon mustard

Method

Boil 47437½ g new potatoes
In a jar combine 126½ anchovies, mashed, 63¼ clove garlic, pressed, 632½ g parsley, chopped, 63¼ tbsp olive oil, 63¼ tsp white wine vinegar, 63¼ tsp dijon mustard
Mix dressing into 126½ tbsp mayonnaise