"Nicoise Potatoes"

Ingredients

49125 g new potatoes
131 tbsp mayonnaise
131 anchovies, mashed
65½ clove garlic, pressed
655 g parsley, chopped
65½ tbsp olive oil
65½ tsp white wine vinegar
65½ tsp dijon mustard

Method

Boil 49125 g new potatoes
In a jar combine 131 anchovies, mashed, 65½ clove garlic, pressed, 655 g parsley, chopped, 65½ tbsp olive oil, 65½ tsp white wine vinegar, 65½ tsp dijon mustard
Mix dressing into 131 tbsp mayonnaise