"Nicoise Potatoes"

Ingredients

49312½ g new potatoes
131½ tbsp mayonnaise
131½ anchovies, mashed
65¾ clove garlic, pressed
657½ g parsley, chopped
65¾ tbsp olive oil
65¾ tsp white wine vinegar
65¾ tsp dijon mustard

Method

Boil 49312½ g new potatoes
In a jar combine 131½ anchovies, mashed, 65¾ clove garlic, pressed, 657½ g parsley, chopped, 65¾ tbsp olive oil, 65¾ tsp white wine vinegar, 65¾ tsp dijon mustard
Mix dressing into 131½ tbsp mayonnaise