"Nicoise Potatoes"

Ingredients

49500 g new potatoes
132 tbsp mayonnaise
132 anchovies, mashed
66 clove garlic, pressed
660 g parsley, chopped
66 tbsp olive oil
66 tsp white wine vinegar
66 tsp dijon mustard

Method

Boil 49500 g new potatoes
In a jar combine 132 anchovies, mashed, 66 clove garlic, pressed, 660 g parsley, chopped, 66 tbsp olive oil, 66 tsp white wine vinegar, 66 tsp dijon mustard
Mix dressing into 132 tbsp mayonnaise