"Nicoise Potatoes"

Ingredients

49687½ g new potatoes
132½ tbsp mayonnaise
132½ anchovies, mashed
66¼ clove garlic, pressed
662½ g parsley, chopped
66¼ tbsp olive oil
66¼ tsp white wine vinegar
66¼ tsp dijon mustard

Method

Boil 49687½ g new potatoes
In a jar combine 132½ anchovies, mashed, 66¼ clove garlic, pressed, 662½ g parsley, chopped, 66¼ tbsp olive oil, 66¼ tsp white wine vinegar, 66¼ tsp dijon mustard
Mix dressing into 132½ tbsp mayonnaise