"Nicoise Potatoes"

Ingredients

49875 g new potatoes
133 tbsp mayonnaise
133 anchovies, mashed
66½ clove garlic, pressed
665 g parsley, chopped
66½ tbsp olive oil
66½ tsp white wine vinegar
66½ tsp dijon mustard

Method

Boil 49875 g new potatoes
In a jar combine 133 anchovies, mashed, 66½ clove garlic, pressed, 665 g parsley, chopped, 66½ tbsp olive oil, 66½ tsp white wine vinegar, 66½ tsp dijon mustard
Mix dressing into 133 tbsp mayonnaise