"Nicoise Potatoes"

Ingredients

50250 g new potatoes
134 tbsp mayonnaise
134 anchovies, mashed
67 clove garlic, pressed
670 g parsley, chopped
67 tbsp olive oil
67 tsp white wine vinegar
67 tsp dijon mustard

Method

Boil 50250 g new potatoes
In a jar combine 134 anchovies, mashed, 67 clove garlic, pressed, 670 g parsley, chopped, 67 tbsp olive oil, 67 tsp white wine vinegar, 67 tsp dijon mustard
Mix dressing into 134 tbsp mayonnaise