"Nicoise Potatoes"

Ingredients

50437½ g new potatoes
134½ tbsp mayonnaise
134½ anchovies, mashed
67¼ clove garlic, pressed
672½ g parsley, chopped
67¼ tbsp olive oil
67¼ tsp white wine vinegar
67¼ tsp dijon mustard

Method

Boil 50437½ g new potatoes
In a jar combine 134½ anchovies, mashed, 67¼ clove garlic, pressed, 672½ g parsley, chopped, 67¼ tbsp olive oil, 67¼ tsp white wine vinegar, 67¼ tsp dijon mustard
Mix dressing into 134½ tbsp mayonnaise