"Nicoise Potatoes"

Ingredients

50625 g new potatoes
135 tbsp mayonnaise
135 anchovies, mashed
67½ clove garlic, pressed
675 g parsley, chopped
67½ tbsp olive oil
67½ tsp white wine vinegar
67½ tsp dijon mustard

Method

Boil 50625 g new potatoes
In a jar combine 135 anchovies, mashed, 67½ clove garlic, pressed, 675 g parsley, chopped, 67½ tbsp olive oil, 67½ tsp white wine vinegar, 67½ tsp dijon mustard
Mix dressing into 135 tbsp mayonnaise